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Variety: Tempranillo, 100%.

Age of Vineyard: 10 – 20 years.

Tasting: Bright red with violet hues, a standout aroma of strawberries with a hint of liquorice. Fresh and fruity on the palate.

Comments: This wine has been made by mixing wines produced after a process of de-stemming and wines made by the traditional method of carbonic maceration, incorporating the characteristics of both methods.

Alcohol Content: 13% VOL.

Ideal Serving Temperature: 12 C – 14 C.