CASK FERMENTED WHITE
An outstanding white, a very careful production of limited production that ages with style.
Varieties: Viura 100%.
Vineyard age: More than 20 years.
Tasting notes: Straw yellow colour. Intense aromas of tropical fruit and cinnamon. Persistent on the palate, with baked apple flavours.
Cask ageing: 12 months in American and French oak barrels.
Ageing in bottle: More than 6 months.
Alcoholic content: 12,5% VOL.
Serving temperature: 8° C – 10° C.
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OAK FERMENTED WHITE
An outstanding white, a very careful production of limited production that ages with style.
Varieties: Viura 100%.
Vineyard age: More than 20 years.
Tasting notes: Straw yellow colour. Intense aromas of tropical fruit and cinnamon. Persistent on the palate, with baked apple flavours.
Cask ageing: 12 months in American and French oak barrels.
Ageing in bottle: More than 6 months.
Alcoholic content: 12,5% VOL.
Serving temperature: 8° C – 10° C.
